Participants must be entering grades 1 to 5.
Welcome to the sweetest summer adventure for budding bakers! Under the gentle guidance of camp staff, they will learn the art of wielding spatulas and measuring cups with precision, mastering the safe handling of kitchen utensils like seasoned pastry chefs. It's not just about following recipes—it's about unleashing their boundless creativity. With an array of colorful ingredients at their fingertips, from velvety icing to vibrant sprinkles, young bakers let their imaginations soar, crafting whimsical cupcakes, dreamy cookies, and other delicious treats. These young chefs will depart with hearts full of memories and aprons adorned with the badge of culinary triumph, ready to conquer the kitchen with newfound skills and endless inspiration.
Please contact Episcopal School of Acadiana if you have any questions.