Registration for this schedule starts on 02/28/2026 and ends on 06/12/2026
Participants must be entering grades 3 to 5.
Calling all young bakers! In this hands-on baking camp, students will learn the basics of baking, including measuring, mixing, and using essential kitchen tools. Each day, campers will create and taste new foods such as pizza, muffins, pretzels, and sweet desserts. Along the way, bakers will practice working cooperatively in the kitchen while building important life skills like cleaning, organization, recipe planning, and teamwork. It’s the perfect recipe for learning, creativity, and fun!
Please contact Episcopal School of Acadiana if you have any questions.